How to Make Carbs Healthy Again

What makes a carbohydrate truly healthy? It’s not just the number of grams on the label—it’s how the carb behaves in your body.

Vitamin C May Reactivate Genes for Skin Renewal, Prevent Thinning Skin

Vitamin C doesn’t just protect skin—it can reverse aging at the genetic level by switching on youth-promoting genes that have been silenced over time.
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What to Eat for Better Sleep Tonight

Recent clinical trial found an important tool for improving sleep that may have been overlooked—eating more fruits, vegetables, and whole grains.

Avocados Protect the Heart, Brain, and Eyes—Here’s How to Maximize Their Benefits

Once unfairly dismissed during the low-fat diet craze, avocados have made a comeback, now celebrated as a nutrient-dense source of heart-healthy fats.

How Brain Chemicals Shape Your Appetite and Blood Sugar

Long ago, the ancient physician Galen noticed something important: When your mood changes, your appetite often changes, too.

How 1 Cancer Survivor Triggered Interest in Repurposed Antiparasitic Drugs

Growing numbers of cancer sufferers are trying the Tippens Protocol—not approved by the FDA—with oncologists reporting good anecdotal success.

Skin Cancer: The Most Common Cancer in America—Here Are the Warning Signs to Watch For

Millions of Americans are diagnosed with skin cancer every year, but most cases are highly treatable when found early.

Answers to Your Questions About Social Security

Sandra Block answers readers’ questions about Social Security claiming strategies for couples and working while on Social Security.