According to Dr. Ryan Cole, messenger RNA (mRNA) vaccines produce persisting spike protein that may cause severe damage to the recipient’s health, such as unusual clotting, heart inflammation, or cancer.
Pfizer and Moderna COVID-19 vaccines are the only mRNA vaccines approved or authorized for booster use in the United States. Johnson & Johnson COVID-19 vaccines use a viral vector, a modified version of a virus, to instruct cells to make antibodies.
Cole is a pathologist who has operated a lab for 18 years. He has seen, mostly through the microscope, about 500,000 patients in his career.
“[In] normal mRNA, you have cells making messages all day long … mRNA is generally broken down within minutes to maybe an hour or two. mRNA should not persist,” Cole told EpochTV’s “Facts Matter” program during the Global COVID Summit held in Houston, Texas, on April 8.
Cole said mRNA is a message that tells your cell to make a certain protein for different body reactions.
“But when you put this synthetic pseudouridine [in your body],” said Cole. “The body doesn’t know what to do with it, and it looks at it and says, ‘Hmm, I don’t know what to do. So I’m not going to break it down.’ And so it evades that breakdown process, and it also evades an immune response. But it also turns down our immune system, which is not a good thing because other things—cancers, viruses—get to wake up.”
In a February interview with The Epoch Times, Cole said that he had seen an uptick in cancers that he shouldn’t be seeing. In addition, he has seen elevations and clotting factors persisting for a long time post-vaccination. However, when he voiced his concerns, no government agencies were willing to look into this finding.
Currently, Cole examines about 40,000 biopsies a year.
Cole’s view aligns with Dr. Robert Malone, a key contributor to mRNA vaccine technology. Malone, in an article published by The Epoch Times on April 11, said the “mRNA” from the Pfizer and Moderna vaccines is not really mRNA. “These molecules have genetic elements similar to those of natural mRNA, but they are clearly far more resistant to the enzymes which normally degrade natural mRNA, seem to be capable of producing high levels of protein for extended periods, and seem to evade normal immunologic mechanisms for eliminating cells which produce foreign proteins which are not normally observed in the body,” said Malone.
By Harry Lee and Roman Balmakov
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